The Purely Kids story.

A little bit about us.

ALL-NATURAL.

HOMEMADE RECIPES.

LOADED WITH VEGGIES.

BOOSTED WITH CHIA.

SIMPLY HEAT ‘N SERVE.

MADE LOCALLY.

OUR STORY.

The Purely Kids Food Co. idea began soon after Angela’s first kid outgrew the baby puree stage. Like many parents, she quickly realized feeding a toddler “well” took a lot of creativity and time… neither of which are in abundance when balancing busy routines and chasing after a toddler!

To help manage the busy days, she needed convenience, but wasn’t ready to compromise health. She looked through grocery aisles but couldn’t find anything that fit her exact need: a healthy but tasty, kid-friendly, ready in minutes, all-in-one meal. (try saying that 10x!)

And so Purely Kids Food Co. was born.

A BIT ABOUT THE FOUNDER.

Angela Wagner is a foodie, a designer, a teacher, and a health enthusiast, but most importantly, she’s a busy mama of two. From breakfast, lunch to dinner prep, her family spends a lot of time in the kitchen. It’s a busy yet cozy place to create, play and connect with each other after the day apart.

When not with spatula in hand, Angela is designing logos, listening to business podcasts, hiking a ravine with kids in tow, or rearranging the living room for the third time in a year. Her goal with Purely Kids is to help make mealtime easy and healthy for all cooks and non-cooks in the family.

Purely Kids has made our 6pm chaos manageable

Karen — mother of 4 yr old twins

Not only do our kids love them, but we love knowing how healthy they are.

Matt + Lisa — parents to Aidan, 5 and Molly, 2